Overwhelmed with Joy is hosting “Holiday Cooking, Blogger Style” recipe exchange! I am so excited to try out some of the recipes listed on her site. Below is my submission:
WHITE CHOCOLATE CHEX MIX
This one I use for gifts, I make up large batches and then fill some pretty containers with a nice Christmas bow. This give you the salty/sweet combination.
3 c. Rice Chex
3 c. Corn Chex
3 c. Cheerios
3 c. pretzels
2 c. peanuts
12 oz. M & M’s
1 lb. white chocolate (I use white bark chocolate)
Melt chocolate. Mix with Chex, Cheerios, pretzels and nuts. Continue to mix and break up until white chocolate is completely dry. Add M & M’s. Enjoy.
Snack
Sausage Balls (a must with my husband around)
3 cups of Bisquick
1 stick Kraft Sharp cheese, grated
1 pound Jimmy Dean sausage
Have grated cheese and sausage at room temperature. Mix all ingredients into a dough with hands (mix well). Roll into small balls.
Bake at 350 until brown.
* Appetizer
Cocktail Meatballs
1 bag frozen meatballs
1 bottle chili saurce
1 jar grape jelly
Heat together the chili sauce and grape jelly, stirring until jelly is melted. Add meatballs (either in a large pan on the stove or in a crock pot). Simmer for approximately an hour (unless in a crock pot, then I put on low setting and let it simmer most of the day).
* Appetizer












