Aug 30 2006
Thursday Thirteen (Edition # 3)
Thirteen types of food I love (I am less creative today and I am writing this before dinner)
1. Enchiladas
2. Chocolate/Peanut butter ice cream
3. Toast with Peanut butter, honey and sliced bananas
4. General Tso chicken
5. Thanksgiving dinner (and everything that goes with it)
6. Sticky chicken (by request recipe down below)
7. Lobster and steak
8. Beef burritos, enchiladas style
9. Rocky Road ice cream
10. Velvet Creamy Chicken Soup
11. Monkey Bread
12. Coffee (ok that is not a food) how about Cinnamon/Raisin bagel & coffee (there!)
13. ANYTHING I DON’T HAVE TO COOK, and is delivered to me by three wonderful boys (usually only a yearly occurrence that happens to land on Mother’s Day, but hey I will take it!).
Get the Thursday Thirteen code here!
View More Thursday Thirteen Participants
Sticky Chicken
This is the best and easiest roast chicken you’ve ever tasted. It seems a little strange, but it’s the only one my family will eat, and company loves it, too!
2 teaspoons salt
1 teaspoon paprika
3/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 whole roasting chicken, about 3 pounds
1 cup chopped onions Combine all spices (first 8 ingredients) in small bowl.
Rinse chicken, inside and out. Drain well.
Rub spice mixture over skin and the inside of chicken.
Place in a resealable plastic bag, seal and refrigerate overnight.
When ready to roast, stuff cavity with onions.
Place chicken breast side down in roasting pan.
Roast uncovered at 250ºF (that’s not a typo…it’s really 250º! Anything over 225º is safe as long as the chicken reaches an internal temperature of at least 155º, which this does, and more) for about 5 hours. Baste occasionally with pan juices or until pan juices start to caramelize on bottom of pan and chicken is golden brown.

















